Kelsey Leone, MS, RDN, CDCES, CDN is a Registered Dietitian & Certified Diabetes Care and Education Specialist dedicated to helping individuals of all ages build a healthy, confident relationship with food. She earned her Master’s degree in Nutrition from St. Joseph’s University after completing her dietetic internship at Lehman College. With years of experience in clinical and outpatient nutrition, Kelsey became a Certified Diabetes Care and Education Specialist in 2020 and has since been empowering clients with diabetes to take control of their health through personalized nutrition strategies.

Beyond diabetes care, Kelsey specializes in weight management, heart health, and sustainable nutrition. She is passionate about helping clients move away from restrictive dieting, rediscover the joy of eating, and adopt a balanced, realistic approach to food that supports long-term well-being.

As a mother, Kelsey understands the challenges of feeding a family and enjoys creating nutritious, family-friendly meals. She has a special interest in helping parents navigate picky eating and cultivate positive food experiences for their children. Whether working with individuals or families, Kelsey’s holistic and compassionate approach ensures that nutrition seamlessly fits into every lifestyle.