Rebecca Berg, MS, RDN, CDN is a New York-based Registered Dietitian and passionate Pilates instructor dedicated to strengthening the mind-body connection and fostering a healthy relationship with food. She earned her master’s degree in nutrition from Columbia University before completing her Dietetic Internship at Brigham and Women’s Hospital in Boston. Rebecca then specialized in oncology nutrition at Mount Sinai Hospital in New York City, where she gained a deep understanding of the complex relationship between diet, lifestyle, and health outcomes.

With a vision to shift healthcare from a reactive to a proactive model—where nutrition plays a central role—Rebecca now works one-on-one with clients, addressing a wide range of health concerns, including chronic illness, weight management, intuitive eating, diabetes, women’s health, prenatal and postnatal nutrition, and gastrointestinal disorders.

Blending clinical expertise with a holistic approach, Rebecca empowers individuals to achieve optimal health and well-being. Her unique combination of evidence-based nutrition and mindful movement enables her clients to cultivate sustainable habits, improve their quality of life, and feel their best—inside and out.